![]() |
| How to avoid buying the wrong Fruits and Vegetables |
‘How
to avoid buying the wrong Fruit and Vegetables
‘How to avoid buying the wrong Fruits and
Vegetables’ If you don't know how to avoid waxed fruits artificially
colored and warm-infested vegetables in the market then this Article is for you
it's both surprising and satisfying to know that there are some clear rules to
pick fresh Fruit and vegetable.
‘How to avoid buying the wrong Fruits and
Vegetables?’ Hello friends welcome
to Info place let's begin with apples an apple a day keeps the doctor away
irrespective of the variety a perfectly ripe and juicy Apple should be firm
press with your thumb and it should not give in the stem should be Brown and
not green check its weight it should feel heavy for its size smell it and it
should give away its typical mouthwatering Aroma although if you see that the
apple looks too shiny and attractive better avoid it. As it may be coated with
wax an effective test is by scratching a knife or blade on its surface if
coated the wax will come off easily if this doesn't convince you can always
peel off the skin overall an apple should be firm heavy aromatic and not overly
attractive.
‘How to avoid buying the wrong Fruits and Vegetables’ At number 9 is capsicum the peculiarity of capsicum is that if you check its bottom it might have either four lobes or three lobes. What is the difference capsicum with four lobes will be sweeter in taste and also has more seeds whereas capsicum with three lobes will be more bitter tasting. So if you want to eat capsicum for the salad instead of paying three times the price for red and yellow bell peppers use the green one with four lobes for cooking both varieties can work when buying a bell pepper check that it is firm without any yellowish Discoloration the stem should be green and well intact so don't forget to look for these things the next time you are out to buy capsicum.
‘How to avoid buying the wrong Fruits and
Vegetables’ At number 8 is
cabbage which is greener in color is higher in chlorophyll and is more
concentratedly packed with vitamins and minerals When selecting a cabbage press
it and it should not give in it should feel firm and tightly packed if it's
loose then probably there is a chance of it rotting with them hold the cabbage
and it should feel heavy for its size cabbage even though highly nutritious is
avoided by many due to the scare of a tapeworm in it that apparently can even
affect the brain so always discard the Cabbage which has soft spots or
blemishes, in fact, the infestation of cabbage is more likely to be in the rainy
season so it's best avoided them all in all select a hard green looking cabbage
which is free from dark spots and blemishes.
![]() |
| How to avoid buying the wrong Fruits and Vegetables |
‘How to avoid buying the wrong Fruits
and Vegetables’ At number 7 is garlic this sulfur-rich
vegetable is well known for its strong medicinal properties when buying garlic the most important factor
that decides its freshness is its uncanny odor unlike when you are cooking
garlic you should not be able to smell it when you are buying it if you can
smell it then it's an indication that it may be rotten within garlic is fresher
when it is dry and tightly bound to the tip press the garlic and it should not
give in it should feel a bit heavy for its size check the stem it should not be
black there check the tip it should not be discolored either so always check
these things before buying garlic in the Market.
‘How to avoid buying the wrong Fruits and
Vegetables’ At number 6 is
spinach nothing like eating palak paneer at home but when buying spinach look
at its leaves if you find small holes or cracks in them put them down it is
most probably due to the Slugs that infest them it's like eating leftover food
know that the smaller spinach leaves are always more flavorful than the larger ones
similarly thinner the stem the better the Taste if the leaves are easy to pluck
it's a good sign furthermore Leaf should be dry and not damp overall be careful
of these things when buying spinach or other such green leafy vegetables.
‘How to avoid buying the wrong Fruits and
Vegetables’ At number 5 is
Carrot are a super food for the eyes due to the high vitamin A in them
generally in the market you would find two varieties of carrots one is the red carrot
and the other is the orange carrot red is the indigenous variety available only
in Winter while orange which is a hybrid variety is available 365 days red is
sweeter and has more water content which is why it is better suited for juices
sabzi and desserts orange ones, on the other hand, have low water content which
is why they are used for grilling and salads when buying carrots the thumb rule
is that they should be a sturdy break and it should produce a clear snapping
sound check near the stem there should not be any dark discoloration thin and
medium-sized carrots are juicier and flavorful than the large fat ones so
always pick sturdy and thin medium-sized carrots.
‘How to avoid buying the wrong Fruits and
Vegetables’ At number 4
is cauliflower is one vegetable that is prone to worms so always be
careful when buying it don't forget to check the bottom of the cauliflower where
you could easily spot the worms which are almost the same color as the cauliflower head should be tightly closed if it is not there is every
chance of it being infested apart from this it should not have too many
discolored spots a fresh cauliflower head will have an off-white color rather
than a yellow color so the next time you're out to buy a cauliflower check this
to avoid a warm infested one.
![]() |
| How to avoid buying the wrong Fruits and Vegetables |
‘How to avoid buying the wrong Fruits and
Vegetables’ At number 3
is brinjal ask your grandmother and she would advise you to buy brinjal which
feels lighter for its size this is because the heavier one will have a lot of
seeds brinjal should be light purplish as the darker one will be more mature
and less flavorful when it comes to taste the round variety is tastier as
compared to the long variety to pick the right brinjal every time press it with
your finger if the indentation bounces back it's perfect if the indentation
stays it's still unripe and if it is too hard to press it's way too mature All
In All by lightweight purplish brinjal and press it to check its perfectness.
‘How to avoid buying the wrong Fruits
and Vegetables’ At number 2 is a sweet potato a
real high-quality carbohydrate that even helps balance blood sugar levels when
buying always pick the smaller to medium thin-sized sweet potatoes as they
would be more creamy whereas large fat ones might be on the starchy side they
should be firm without any cracks bruises or soft spots on them sweet potato is
one vegetable that is highly prone to adulteration an industrial dye rhodamine B
is sometimes used to get the sweet potato its color being toxic in nature it is
not permitted to be added to food the world over to check to take a water soaked
cotton ball and gently rub it over the sweet potato surface if adulterated it
would turn the cotton ball reddish purple so to be on the safer side it is best
to wash the sweet potato properly in a baking soda solution before cooking, all in all, pick medium-sized sweet potatoes which are free from cracks bruises or
soft spots.
‘How to avoid buying the wrong Fruits
and Vegetables’ At number 1 is papaya is a highly anti-inflammatory papaya is among the most skin-friendly fruits when
picking one the first thing that you should see is its color properly well-ripened papaya is orangish-yellow in color with little to no green spots the
thumb rule to check if the papaya is properly ripened is by gently pressing it
with your thumb and if it leaves an indentation it is ready to hop on so that's
how you can pick a properly ripened juicy papaya.
Conclusion
So thank you for reading this Article. ‘How to avoid buying the wrong Fruits and Vegetables’ I
will recommend please read my other Article uploaded on my blogger website
these Articles are helpful and informative for you if you like these Articles
please share them.


.jpg)
.jpg)